Exotic pink beetroot tart [No-bake, oil-free, vegan, refined sugar-free]

Hi everyone! Today we celebrated the birthday of one of my new housemates, and for the occasion I made this creamy and fudgy tart with pink beetroot filling. This is also going to be the very first recipe featured on my blog, and I am very excited! I got such good feedback about this tart,... Continue Reading →

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